This is the second installment of our supported mountain bike tour of Canyonlands National Park in Utah. Please pardon the pre digital camera photos.
After the warm van, the breeze was chilling as we suited up for the first leg of the ride. We rode a mostly downhill two-track through juniper and piñon pine to a more sheltered spot where Pablo and Jane invited us to explore a side road while they prepared lunch. Mike was reluctant to put much distance between us and the chuck wagon despite the tantalizing views that revealed themselves around each bend of the road, so we turned back after only a mile or two. To his credit, he did follow me down the trail while the others remained near the truck, torturing themselves with the sight and smells of food preparation.
Lunch was laid out on a table made of the side boards of the truck with removable legs attached. The salad of the day was taco salad made with avocados, tomatoes, onions, cilantro, and corn all tossed with a generous sprinkling of cumin and a wonderfully exotic dressing. The salad was accompanied by fresh spinach, sprouts, cold cuts, sliced cucumbers, onions, sliced cheese and a variety of breads. We fell upon it like starving refugees. No one gave a thought to the fifteen mile ride ahead of us as we ate ourselves into a stupor. While Jane and Pablo cleaned up, we lounged under the piñon pines digesting the meal. I collected some piñon nuts to enjoy later even though I felt like I wouldn't’t be hungry again for days.
Soon we were underway again with Jane riding with us and Pablo following in the truck. Jane advised the more eager riders who wanted to forge ahead, to wait at any intersections lest we get separated. She was clearly able to keep up with the fastest riders but spent time riding with each of us allowing us to get acquainted with her. The trail rolled through intermittent sand and slick rock with just enough climbing to remind me that I had made a glutton of myself at lunch.
At last we reached the eagerly anticipated Flint Trail. Our first hint of the degree of difficulty this trail presented was when Jane instructed us to proceed to the bottom of the canyon with caution and then wait for her to catch up. She needed to stay with Pablo and the truck to help him navigate the switchbacks, some of which required some complicated maneuvering. The trail dropped steeply off the rim of the canyon like a roller coaster but with no long ascents to diminish our speed. Steep, loose, and perched on the side of the cliff, the trail plummeted, turning our full suspension bikes into rodeo broncos. Even Mike, our state champion downhill rider, was forced to keep his speed in check to keep from going air borne at an inopportune time. I proceeded with caution, acutely aware of how disastrous an injury could be at this stage of the tour. Despite caution, Becky took a tumble in a sandy, off-camber section but was unhurt. Jim, without embarrassment, got off and walked. Even on foot, he outpaced Pablo in the truck. Before we reached the bottom, we stopped to watch the progress of the truck with its bed and over-cab rack loaded to capacity, lurching and bumping along at a snail’s pace along the ledge. We had blind faith in Pablo’s ability to get our supplies down the cliff at that point. Later, however, we were less confident when he confided that the frame of the very truck he was driving had been broken twice before on previous trips. We didn’t dare ask if it had been on this trail.
Camp for the first night was nestled in the juniper and piñon pines at a designated camp near the top of the Golden Stairs. There were several secluded tent sites within calling distance of the truck. Camp sites are strictly regulated by the National Park Service to preserve the “wilderness” experience in Canyonlands. Reservations are required for the few designated sites and permits are required for back country camping. A couple of guys pulled into our camp area just after dusk. Pablo went over to find out why they were there when the site was reserved for our use. They apologized for intruding and explained that they had back country permits but had encountered unforeseen difficulties in getting to this point. Considering the hair-raising time we had had getting to this site, we were immediately sympathetic. They asked if they could possibly share our site because they were too exhausted to hike to a remote camp site at night. Paul and Jane graciously invited them to stay and join us for dinner. They politely declined the dinner invitation which I suspect they may have regretted when they smelled the fresh grilled salmon we had for dinner that night. Accompanying the salmon was pasta tossed with some type of pesto and crumbled cheese; a tossed green salad with (among other wonderful things) dried cranberries; and topped off with fresh fruit dipped in chocolate fondue.
An evening stroll to the point of a narrow sandstone peninsula tantalized us with a dramatic overlook of the basin we would be descending into the next day.
























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