I had hoped we could get an earlier start today so I jumped out of bed at the crack of dawn. I had been awakened during the night by the sound of the horse’s hooves crunching in the gravel around the trailer and looked out to see the foal nosing through our things on the picnic table.
I was the first person to use the camp showers for the day and the warm water was so slow in coming, I wasn’t sure there was any. The faucet was the most extreme water saving device I have ever encountered. The controls consisted of a single button (no option of temperature control) that when pushed, delivered a scant ten seconds of spray. Standing in the predawn chill, I debated whether I really wanted to step into the tepid trickle. I opted for a part sponge bath, part shower of very short duration.
While Babs went to the facilities, I made breakfast. I’m never hungry early in the day but I forced down a bowl of oatmeal and a glass of orange juice knowing we wouldn’t want to stop to eat later. While Babs put the finishing touches on her toilette and ate her steel cut oats, I went for a walk to find the horses. They had moved down towards the lake and I harassed them with my camera for a couple of minutes. Then I headed up the ridge where I had gotten a glimpse of a deep canyon with a lush riparian habitat.
I passed a couple of porta potties at an open gate with a sign that identified the Piñon Canyon Campground. I felt an urge to make a pit stop but dismissed it as I had already done my morning ablutions. A couple of hundred yards farther up the hill I came upon another set of porta pots and as the urge had asserted itself more strongly, I decided to use it. Knowing that what was to come would not be pretty, I was deterred by the empty paper dispenser. I figured I could hold it a bit longer and continued up the ridge. I relieved the mounting pressure by freeing a few carefully released air cubs as I searched desperately for a discrete place to part company with the big brown bear that was now shaking the cage.
Finally, I selected a private spot between two piñon pines, dug a shallow cat hole, and opened the gate. There was still the issue of tissue but at least there were a few rocks within reach. As I pulled up my favorite forest green, velour sweat pants with the cute little star in the back, I was horrified to discover that there was a wet, brown stain. Damn those air cubs! Back to the so-called showers.
We were on the interstate by 9:00 as was another group of motorcyclists along with their support vehicles. Babs reveled in the roar of their motors as they streamed past us, most of them helmetless. We joined them for a pit stop at a casino gas station a few miles up the road where we chatted them up a bit.
We reached Santa Fe hungry and ready for a break. It took a bit of cruising to find a parking space for our rig in the old part of the city but eventually we spotted a row of parking meters where we could use two spaces. Not fifty feet from where we parked we stumbled upon a tiny café boasting “creative cuisine”. I deemed it perfect.
When one of the staff noticed us perusing the dry erase menu boards he took us under his wing to explain our options. One glimpse of the salad bar was enough to convince us that we need look no further. In addition to a palette of colorful salads, there was poached salmon with some kind of luscious lemon butter sauce and risotto. We shared a crème brulee, which was deemed the best in the world by the owner, and indeed it may have been the best I’ve ever had.
We had thirty minutes left on our meters so we made a quick walk through some of the historic section which was crammed with art galleries and other touristy shops. It was lovely and we regretted that we had to move on down the road.
With the help of a considerate local woman we found the most direct route back to the freeway, having decided that Taos would be more of the same and we hadn’t the time to enjoy it properly. We needed gas but assumed there would be stations aplenty near the Interstate. The freeway onramp presented itself suddenly and there wasn’t a gas station in sight.
Our options were to back track to Santa Fe or hope there would be fuel available in one of the little towns along the highway. Loathe to give up a single mile, we took our chances and headed north.
The first exit had no services. The next one indicated that we could find a gas station so we left the Interstate and found ourselves transported to a simpler time where everybody knows their neighbor. The fuel gage was making demands more and more urgently as we meandered through the beautifully wooded hills with no sign of civilization. Babs, who was driving and could see the fuel gage, became alarmed at the prospect of running out of gas. I, on the other hand, have driven many miles with the idiot light, low fuel indicator lit. Then when I filled up, found I still had several gallons in reserve, and so, I was not quite as concerned. Besides, what’s the worst that could happen? We had two perfectly good mountain bikes in the back of the RAV; we had two fully charged cell phones; we had plenty of daylight; we had food and water aplenty; and we had our kitchen and bedroom hitched to the back. The very worst case scenario was that I would have to ride my totally bitchin Intense mountain bike several miles, through the most gorgeous countryside, in absolutely perfect weather, to where there was either a cell phone connection or a gas station. Then we might have to wait in this idyllic setting for help to arrive, at which time we would meet a charming roadside assistance gentleman who would invite us back to his place for wine and a dip in his sparkling clean hot tub. He would then insist that we stay overnight because were too tipsy to drive any further. Evidently, the version Babs was envisioning read more like the script from Thelma & Louise.
So, as we drove further and further away from the Interstate, and the gas gage dipped lower and lower, and Babs got tenser and tenser, I suggested that she pull over at the next roadside sign for any kind of local service and I would call the number to ask a local, “Where in the heck is the gas station?!?!”. She stopped at a sign for a house for sale by owner. Perfect! I called the number and somewhat sheepishly explained our situation to the woman at the other end of the line. Though she was in Montana, she assured us that if we drove another quarter of a mile, a scant 220 yards down the road, around the curve, we would find a gas station. And so it was, a lovely Phillips 66 station with mini mart and a booth set up in the parking lot, where a woman was selling freshly made doughnuts. I don’t normally eat doughnuts but under these circumstances, how could I not.
She was selling mini doughnuts for twenty-five cents apiece. I asked for one as I pulled out my change purse. She said the first one was free. I said I couldn’t take one for free when I wasn’t going to buy any more. She insisted that she would stick by her policy, so I gratefully accepted one free, freshly deep-fried, mini doughnut coated with cinnamon sugar. Can you imagine any better Karma? Spared the inconvenience of running out of gas AND a free doughnut!
Back on the Interstate, the weather began to deteriorate. The wind whipped up some ominous looking clouds and shook the RAV from side to side. The Aliner, with its low profile, towed true and straight with nary a care for the gusty cross wind.
Golden fields dotted with ink-black cattle glowed in patches of sunlight while the surrounding hills darkened under the clouds. Small groups of antelope grazed near the highway fence, not mingling with the cows. A string of pretty, Arab/Quarter mix type horses made their way purposefully toward the water hole, dun, gray, bay and black all in a line. And the road coursed, mostly straight, over rolling hills, always climbing more than descending.
At Roton we left the freeway heading east to Sugarite Canyon State Park. The first campground was crowded with modest RVs. There was one space available with electricity but after conferring with a camper from Texas, we decided to proceed up canyon to Soda Pocket Campground. We climbed a very steep gravel road for a mile and a half to a pristine campground with widely spaced sites. Stands of scrub oak and wild-iris-dotted meadows separated the level campsites, each with a picnic table (some with covers) and a bear proof food storage box.
City slickers that we are, we were moderately concerned about the signs that warned against storing food in sleeping quarters. I’ve heard tales of bears that did a great deal of damage to vehicles trying to get at the picnic basket inside. The camp host came by to remind us that the gate to the camp was locked at night and to give us the combination to the lock in case of emergency so we asked him how serious the bear danger really was. He assured us that there had been no sightings of bear yet this year and the worst story he knew of was of a bear that destroyed a half full gas can that was stored outside a travel trailer. As a precaution, we stashed our most fragrant food, bananas, in the bear proof box outside, hoping it would distract any hungry beasts from the fridge and pantry in the Aliner.
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